Guest of honour : Aude de Thuin
Entrepreneur, founder of the “Women’s Forum for the Economy and Society”, the “Art du jardin” and “Création et savoir-faire” shows.
Arty & Artsy business lunch
As part of the "décors et âmes" exposition by maison parisienne,
aesthetic and creative lunch
orchestrated by the chefs of the “L’ivre de cuisine” restaurant, Gaétan de Couve and Pierre Hoylaerts
and by the Pastry-Chef, Saint-Aulaye's Ryan Stevenson, author of the world's best praline.
© Photos : Georges Strens
